To enable societies to live with the awareness of halal and healthy food
By focusing on environment and human about halal and healthy food; to generate proper advantage to the purpose of the creation, to offer precautions by determining possible damages, to develop national and global scale processes through alternative and innovative thinking.
Faculties of Veterinary Science Solidarity Association (VEFADER)
BEYHEKİM Association of Health
Batıkent İlim Kültür Yardımlaşma ve Dayanışma Derneği (BİLİMDER)
GÜÇLÜ Social Improvment and Sport Clup Association
Individuals and legal entities that adopted aims of the platform may participate in the platform. Invitations may be sent to the individuals and institutions that are approved to participate in platform. Individuals and institutions wishing to participate in the platform may apply to the Management Group to state their desire; legal entities present the decision of the authorized bodies. Members for the platform may be accepted with the unanimous decision of the members of Group Management.
Members who are contrary to the purpose of the platform and carrying out activities against the platform are removed from membership by decision of the members of the management group.
Platform coordinator is selected by Management Group to serve for a period of one year. Current coordinator shall continue in office until the new coordinator is elected. It is possible to select more than one coordinator.
Prof. Dr. Fatih Gültekin has been chosen as the first coordinator.
Prof. Dr. Abdullah Çağlar |
Afyon Kocatepe University, Engineering and Architecture Faculty, Food Engineering Department, Afyon, Turkey |
Prof. Dr. Abdullah Topçuoğlu |
Selcuk University, Faculty of Literature, Department of Sociology, Konya, Turkey |
Prof. Dr. Adem Elgün |
Retired Faculty from Selcuk University, Agricultural Faculty, Food Engineering Department, and Board Member of İttifak Holding, Konya, Turkey |
Prof. Dr. Ali Savaş Çilli |
Konya Necmettin Erbakan University, School of Medicine, Department of Psychiatry, Konya, Turkey |
Prof. Dr. Celalettin Vatansev |
Konya Necmettin Erbakan University, School of Medicine, Department of General Surgery, Konya, Turkey |
Prof. Dr. Ender Erdoğan |
Selçuk University, Medical Faculty, Department of Histology and Embryology, Konya, Turkey |
Prof. Dr. Ender Yarsan |
Ankara University, Faculty of Veterinary Science, Department of Pharmacology and Toxicology, Ankara, Turkey |
Prof. Dr. Erdoğan Küçüköner |
Suleyman Demirel University, Engineering and Architecture Faculty, Food Engineering Department, Isparta, Turkey |
Prof. Dr. Fahri Bayıroğlu |
Ağrı İbrahim Çeçen University, Department of Physiology, Ağrı, Turkey |
Prof. Dr. Fatih Gültekin |
Suleyman Demirel University, School of Medicine, Department of Medical Biochemistry, Isparta, Turkey |
Prof. Dr. Fikret Akınerdem |
Selcuk University, Agricultural Faculty, Department of Field Crops, Konya |
Prof. Dr. Hamdi Döndüren |
Fatih University, Faculty of Divinity, Department of Islamic Law, İstanbul, Turkey |
Prof. Dr. Hasan Yetim |
Erciyes University, Engineering and Architecture Faculty Food Engineering Department, Kayseri, Turkey |
Prof. Dr. İbrahim Diler |
Suleyman Demirel University, Egirdir Fisheries Faculty, Department of Aquaculture, Isparta, Turkey |
Prof. Dr. İbrahim Kürtül |
Mustafa Kemal University, Faculty of Veterinary Science, Department of Anatomy, Hatay, Turkey |
Prof. Dr. İsmail Özmen |
Suleyman Demirel University, Faculty of Arts and Sciences, Department of Organic Chemistry, Isparta, Turkey |
Prof. Dr. Levent Başyiğit |
Suleyman Demirel University, Agricultural Faculty, Soil Sciences Department, Isparta, Turkey |
Prof. Dr. Mehmet Akdoğan |
Sakarya University, School of Medicine, Department of Medical Biochemistry, Sakarya, Turkey |
Prof. Dr. Mehmet Aköz |
Konya Necmettin Erbakan University, School of Medicine, Department of Medical Biochemistry, Konya, Turkey |
Prof. Dr. Mehmet Alparslan |
İnönü University, Engineering and Architecture Faculty, Food Engineering Department, Malatya, Turkey |
Prof. Dr. Mehmet Demirci |
Namık Kemal University, Agricultural Faculty, Food Engineering Department, Tekirdağ, Turkey |
Prof. Dr. Mehmet Emin Aydın |
Konya Necmettin Erbakan University, Engineering and Architecture Faculty, Department of Environmental Technologies, Konya, Turkey |
Prof. Dr. Mehmet Gürbilek |
Konya Necmettin Erbakan University, School of Medicine, Department of Medical Biochemistry, Konya, Turkey |
Prof. Dr. Muazzez Garipağaoğlu |
Medipol University, Faculty of Health Sciences, Department of Nutrition and Dietetic, İstanbul, Turkey |
Prof. Dr. Muhsin Kar |
Necmettin Erbakan University, Engineering and Architecture Faculty, Food Engineering Department, Konya, Turkey |
Prof. Dr. Mustafa Alişarlı |
Ondokuz Mayıs University, Faculty of Veterinary Science, Department of Food Hygiene and Technology, Samsun, Turkey |
Prof. Dr. Mustafa Cengiz |
Suleyman Demirel University, Faculty of Arts and Sciences, Department of Chemistry, Isparta, Turkey |
Prof. Dr. Mustafa Tayar |
Uludağ University, Faculty of Veterinary Science, Department of Food Hygiene and Technology, Bursa |
Prof. Dr. Mustafa Ünaldı |
Red Crescent Association Hospital, Clinical Biochemistry Laboratory, Konya, Turkey |
Prof. Dr. Nazmi Zengin |
Konya Necmettin Erbakan University, School of Medicine, Ophthalmology Department, and Head of Center for Research and Promotion of Community Health (CRPCH), Konya, Turkey |
Prof. Dr. Orhan Çeker |
Konya Necmettin Erbakan University, Faculty of Divinity, Department of Islamic Law, Konya, Turkey |
Prof. Dr. Saffet Köse |
Konya Necmettin Erbakan University, Faculty of Divinity, Department of Islamic Law, Konya, Turkey |
Prof. Dr. Selman Türker |
Necmettin Erbakan University, Engineering and Architecture Faculty, Food Engineering Department, Konya, Turkey |
Prof. Dr. Talat Sakallı |
Suleyman Demirel University, Faculty of Divinity, Department of Hadeth, Isparta, Turkey |
Prof. Dr. Yılmaz Bahtiyarca |
Selcuk University, Agricultural Faculty, Department of Animal Sciences, Konya, Turkey |
Prof. Dr. Yücel Ünal |
Ağrı İbrahim Çeçen University, Faculty of Literature, Department of Biology, Ağrı, Turkey |
Prof. Dr. Zeki Kara |
Selcuk University, Agricultural Faculty, Department of Field Crops, Konya, Turkey |
Prof. Dr. Erdoğan Eşref Hakkı |
Selcuk University, Soil Sciences Department, Konya, Turkey |
Assoc. Prof. Dr. Bülent Dede |
Suleyman Demirel University, Faculty of Arts and Sciences, Department of Organic Chemistry, Isparta, Turkey |
Prof. Dr. Habibe Şahin |
Erciyes University, Faculty of Health Sciences, Department of Nutrition Sciences, Kayseri, Turkey |
Prof. Dr. Mehmet Akbulut |
Selcuk University, Agricultural Faculty, Food Engineering Department, Konya, Turkey |
Prof. Dr. Osman Kola |
Adana Science and Technology University, Faculty of Engineering and Natural Sciences, Food Engineering Department, Adana, Turkey |
Assoc. Prof. Dr. Seyid Ali Kayış |
Selcuk University, Agricultural Faculty, Department of Zootechnics, Konya, Turkey |
Assoc. Prof. Dr. Tahir Tilki |
Suleyman Demirel University, Faculty of Arts and Sciences, Department of Organic Chemistry, Isparta, Turkey |
Assoc. Prof. Dr. Cemalettin Sarıçoban |
Selcuk University, Agricultural Faculty, Food Engineering Department, Konya, Turkey |
Assoc. Prof. Dr. Fatma Hümeyra Yerlikaya |
Necmettin Erbakan University Meram School of Medicine, Department of Medical Biochemistry, Konya, Turkey |
Assist. Prof. Dr. Hayrullah Yazar |
Sakarya University, School of Medicine, Department of Medical Biochemistry, Sakarya, Turkey |
Assoc. Prof. Dr. Hüsamettin Vatansev |
Selcuk University, School of Medicine, Department of Medical Biochemistry, Konya, Turkey |
Assist. Prof. Dr. Kamil Sağlam |
Ondokuz Mayıs University, Faculty of Veterinary Science, Department of Clinical Sciences, Samsun, Turkey |
Assoc. Prof. Dr. Murat Şimşek |
Konya Necmettin Erbakan University, Faculty of Divinity, Department of Islamic Law, Konya, Turkey |
Assist. Prof. Dr. Ramazan Üstün |
|
Uzm. Dr. Yunus Yılmaz |
Karaman Public Hospital, Internal Medicine Clinic, Karaman, Turkey |
Dr. Mehmet Küçük |
Ministry of Food, Agriculture and Livestock, Ankara, Turkey |
Dr. Muhlis Akar |
Religious Affairs Direktorate, Member of High Council of Religious Affairs, Ankara, Turkey |
Dr. Sefer Demirok |
Head of Medicana Hospital, Konya, Turkey |
Lecturer İbrahim Sabuncu |
Harran University, Faculty of Engineering, Department of Computer Engineering, (Pure Organic Food), Şanlıurfa, Turkey |
Ali Torun |
Ministry of Food, Agriculture and Livestock, Ankara, Turkey |
Lawyer Sabri Hafif |
Science Education Health Social Aid And Solidarity Institution (BİLİMDER), Ankara, Turkey |
Dietitian Mevlüde Baş |
Konya Research and Education Hospital, Konya, Turkey |
Doğan Yazar |
Turkish Starndarts Institute, Head of Product Documentation Center, Ankara, Turkey |
Haluk Dağ |
General Secretay of The Standards and Metrology Institute for Islamic Countries (SMIIC), İstanbul, Turkey |
Nazım Kaya |
Head of Consumer Union, İstanbul, Turkey |
Dr. Rıfat Oral |
Directorate of Religional Affairs, Selçuk Religional Center for Higher Education, teaching member for Arabic and Islamic jurisprudence, Konya, Turkey |
Suleyman Yorulmaz |
Survey Engineer, Head of Association for Solidarity of Environmental Organizations (ASEO), İstanbul, Turkey |
Vet. Emin Güç |
Lilly Limited Company, Poultry Industry, Bolu, Turkey |
Vet. Erhan Bağ |
Başakşehir Municipality, Health Department, İstanbul, Turkey |
Vet. Hakan Farımaz |
İstanbul Metropolitan Municipality, Department of Health and Social Services, İstanbul, Turkey |
Vet. Hasan Fatih Akgüngör |
Güney Çelik Hasır Co Inc, Head of Management, Adana, Turkey |
Vet. Muhammet Efe |
Consumer Rights Center (TU-MER), Istanbul, Turkey |
Vet. Şemsettin Taşkaya |
Veterinary Surgeon, Head of Science Education Health Social Aid And Solidarity Institution (BİLİMDER), Ankara, Turkey |
Agricultural Engineer Ramazan Şahin |
Konya Şeker Research and Development Engineering, Konya, Turkey |