About Us

Vision

To enable societies to live with the awareness of halal and healthy food

Mission

By focusing on environment and human about halal and healthy food; to generate proper advantage to the purpose of the creation, to offer precautions by determining possible damages, to develop national and global scale processes through alternative and innovative thinking.

Purposes

To establish a society which is formed of people who are physically and mentally healthy, happy and peaceful
Physically, mentally and socially in a complete well-being state,
Bound to personal values such as virtue, spirituality and morality and universal values such as justice, love, chivalry and consensus,
In terms of knowledge and skills, equipped according to the current and future requirements,
Highly skilled, educated, cultured, well-mannered, foresight, prudence and wise,
Loving his / her country, nation and all the humanity; generating love-based service,
By understanding events with their real dimensions, being able to process the state of affairs positively and acquired the critical and analytical thinking skills,
Grasping the importance and the fundamental principles of halal, natural and healthy diet,
Well-informed about food production and nutritional values,
Acquired ability to investigate food additives and their effects,
Being in an endeavor to constitute an awareness in society with the consciousness of the necessity of relaying knowledge and experience to his / her close and distant environment,
Trying to be a model for the society he / she lives in with the effort to get into the habit of knowledge and skill about halal and healthy nutrition,
To protect and beautify natural habitat and to try to relay it into the future with confidence; to effort for re-establishment of deteriorating human and environment relations.

Aim

As platform, to fulfill essential studies on the purpose of gaining knowledge and habits related to halal and healthy food by means of scientific and modern methods and devices proper to levels of each individual by contributing them to have all kinds of necessary education,
To establish literature related to halal and healthy food and to carry out required studies for publications,
Preservation, beautification and development of the natural environment and natural resources through the belief that they are common property of all mankind,
To carry out studies to understand, promote and contribute to the formation of systematic of halal and healthy food; define all kinds of activities that will contribute to the development of social awareness,
To enable coordination among various profession experts, the intellectual, specialists, educators, merchants, industrialists and the like social and professional groups, to compose workgroups and to prepare reports to obtain real, true and precise knowledge related with halal and healthy food and healthy life,
To give halal and healthy food training to occupational groups that may be associated with the supply of halal and healthy food to create an awareness,
To organize events related to halal and healthy food, such as meetings, press conferences, lectures, seminars, etc. for the participation of academics and opinion-makers,
To create an advisory board (Halal and Healthy Food Advisory Board) from people who can contribute to the development of the projects related to halal and healthy food,
To disseminate studies on halal and healthy food by written, oral, visual and interactive media,
To carry out studies on training, research, etc. with public and private organizations, broadcasting organizations and media organs, commercial, corporate, research organizations, non-governmental organizations (foundations, associations, platforms, etc.) and universities through signed bilateral protocols,
To carry out studies for the coordination and implementation of all activities needed to be done
To carry out research about finding sponsors; to make agreements with found commercial companies or individuals, non-governmental or governmental organizations, and society organizations,
To carry out announcements, promotional programs and campaigns through written, vocal, visual and interactive media with regards to halal and healthy food activities; to cooperate for such activities with public agencies, national-international non-governmental organizations and any other platforms,
To generate visual, auditory, artistic, written, printed materials used in web media related to halal and healthy food activities and to share with various parts of the society; to cooperate with various government agencies, national-international non-governmental organizations and any other platforms in order to produce these materials.

Members

Faculties of Veterinary Science Solidarity Association (VEFADER)
BEYHEKİM Association of Health
Batıkent İlim Kültür Yardımlaşma ve Dayanışma Derneği (BİLİMDER)
GÜÇLÜ Social Improvment and Sport Clup Association

Participation

Individuals and legal entities that adopted aims of the platform may participate in the platform. Invitations may be sent to the individuals and institutions that are approved to participate in platform. Individuals and institutions wishing to participate in the platform may apply to the Management Group to state their desire; legal entities present the decision of the authorized bodies. Members for the platform may be accepted with the unanimous decision of the members of Group Management.

Members who are contrary to the purpose of the platform and carrying out activities against the platform are removed from membership by decision of the members of the management group.

Coordinator

Platform coordinator is selected by Management Group to serve for a period of one year. Current coordinator shall continue in office until the new coordinator is elected. It is possible to select more than one coordinator.

Prof. Dr. Fatih Gültekin has been chosen as the first coordinator.

Supporting Experts

Experts who contribute to the contents of the web site

Prof. Dr. Abdullah Çağlar	Afyon Kocatepe University, Engineering and Architecture Faculty, Food Engineering Department, Afyon, Turkey
Prof. Dr. Abdullah Topçuoğlu	Selcuk University, Faculty of Literature, Department of Sociology, Konya, Turkey
Prof. Dr. Adem Elgün	Retired Faculty from Selcuk University, Agricultural Faculty, Food Engineering Department, and Board Member of İttifak Holding, Konya, Turkey
Prof. Dr. Ali Savaş Çilli	Konya Necmettin Erbakan University, School of Medicine, Department of Psychiatry, Konya, Turkey
Prof. Dr. Celalettin Vatansev	Konya Necmettin Erbakan University, School of Medicine, Department of General Surgery, Konya, Turkey
Prof. Dr. Ender Erdoğan	Selçuk University, Medical Faculty, Department of Histology and Embryology, Konya, Turkey
Prof. Dr. Ender Yarsan	Ankara University, Faculty of Veterinary Science, Department of Pharmacology and Toxicology, Ankara, Turkey
Prof. Dr. Erdoğan Küçüköner	Suleyman Demirel University, Engineering and Architecture Faculty, Food Engineering Department, Isparta, Turkey
Prof. Dr. Fahri Bayıroğlu	Ağrı İbrahim Çeçen University, Department of Physiology, Ağrı, Turkey
Prof. Dr. Fatih Gültekin	Suleyman Demirel University, School of Medicine, Department of Medical Biochemistry, Isparta, Turkey
Prof. Dr. Fikret Akınerdem	Selcuk University, Agricultural Faculty, Department of Field Crops, Konya
Prof. Dr. Hamdi Döndüren	Fatih University, Faculty of Divinity, Department of Islamic Law, İstanbul, Turkey
Prof. Dr. Hasan Yetim	Erciyes University, Engineering and Architecture Faculty Food Engineering Department, Kayseri, Turkey
Prof. Dr. İbrahim Diler	Suleyman Demirel University, Egirdir Fisheries Faculty, Department of Aquaculture, Isparta, Turkey
Prof. Dr. İbrahim Kürtül	Mustafa Kemal University, Faculty of Veterinary Science, Department of Anatomy, Hatay, Turkey
Prof. Dr. İsmail Özmen	Suleyman Demirel University, Faculty of Arts and Sciences, Department of Organic Chemistry, Isparta, Turkey
Prof. Dr. Levent Başyiğit	Suleyman Demirel University, Agricultural Faculty, Soil Sciences Department, Isparta, Turkey
Prof. Dr. Mehmet Akdoğan	Sakarya University, School of Medicine, Department of Medical Biochemistry, Sakarya, Turkey
Prof. Dr. Mehmet Aköz	Konya Necmettin Erbakan University, School of Medicine, Department of Medical Biochemistry, Konya, Turkey
Prof. Dr. Mehmet Alparslan	İnönü University, Engineering and Architecture Faculty, Food Engineering Department, Malatya, Turkey
Prof. Dr. Mehmet Demirci	Namık Kemal University, Agricultural Faculty, Food Engineering Department, Tekirdağ, Turkey
Prof. Dr. Mehmet Emin Aydın	Konya Necmettin Erbakan University, Engineering and Architecture Faculty, Department of Environmental Technologies, Konya, Turkey
Prof. Dr. Mehmet Gürbilek	Konya Necmettin Erbakan University, School of Medicine, Department of Medical Biochemistry, Konya, Turkey
Prof. Dr. Muazzez Garipağaoğlu	Medipol University, Faculty of Health Sciences, Department of Nutrition and Dietetic, İstanbul, Turkey
Prof. Dr. Muhsin Kar	Necmettin Erbakan University, Engineering and Architecture Faculty, Food Engineering Department, Konya, Turkey
Prof. Dr. Mustafa Alişarlı	Ondokuz Mayıs University, Faculty of Veterinary Science, Department of Food Hygiene and Technology, Samsun, Turkey
Prof. Dr. Mustafa Cengiz	Suleyman Demirel University, Faculty of Arts and Sciences, Department of Chemistry, Isparta, Turkey
Prof. Dr. Mustafa Tayar	Uludağ University, Faculty of Veterinary Science, Department of Food Hygiene and Technology, Bursa
Prof. Dr. Mustafa Ünaldı	Red Crescent Association Hospital, Clinical Biochemistry Laboratory, Konya, Turkey
Prof. Dr. Nazmi Zengin	Konya Necmettin Erbakan University, School of Medicine, Ophthalmology Department, and Head of Center for Research and Promotion of Community Health (CRPCH), Konya, Turkey
Prof. Dr. Orhan Çeker	Konya Necmettin Erbakan University, Faculty of Divinity, Department of Islamic Law, Konya, Turkey
Prof. Dr. Saffet Köse	Konya Necmettin Erbakan University, Faculty of Divinity, Department of Islamic Law, Konya, Turkey
Prof. Dr. Selman Türker	Necmettin Erbakan University, Engineering and Architecture Faculty, Food Engineering Department, Konya, Turkey
Prof. Dr. Talat Sakallı	Suleyman Demirel University, Faculty of Divinity, Department of Hadeth, Isparta, Turkey
Prof. Dr. Yılmaz Bahtiyarca	Selcuk University, Agricultural Faculty, Department of Animal Sciences, Konya, Turkey
Prof. Dr. Yücel Ünal	Ağrı İbrahim Çeçen University, Faculty of Literature, Department of Biology, Ağrı, Turkey
Prof. Dr. Zeki Kara	Selcuk University, Agricultural Faculty, Department of Field Crops, Konya, Turkey
Prof. Dr. Erdoğan Eşref Hakkı	Selcuk University, Soil Sciences Department, Konya, Turkey
Assoc. Prof. Dr. Bülent Dede	Suleyman Demirel University, Faculty of Arts and Sciences, Department of Organic Chemistry, Isparta, Turkey
Prof. Dr. Habibe Şahin	Erciyes University, Faculty of Health Sciences, Department of Nutrition Sciences, Kayseri, Turkey
Prof. Dr. Mehmet Akbulut	Selcuk University, Agricultural Faculty, Food Engineering Department, Konya, Turkey
Prof. Dr. Osman Kola	Adana Science and Technology University, Faculty of Engineering and Natural Sciences, Food Engineering Department, Adana, Turkey
Assoc. Prof. Dr. Seyid Ali Kayış	Selcuk University, Agricultural Faculty, Department of Zootechnics, Konya, Turkey
Assoc. Prof. Dr. Tahir Tilki	Suleyman Demirel University, Faculty of Arts and Sciences, Department of Organic Chemistry, Isparta, Turkey
Assoc. Prof. Dr. Cemalettin Sarıçoban	Selcuk University, Agricultural Faculty, Food Engineering Department, Konya, Turkey
Assoc. Prof. Dr. Fatma Hümeyra Yerlikaya	Necmettin Erbakan University Meram School of Medicine, Department of Medical Biochemistry, Konya, Turkey
Assist. Prof. Dr. Hayrullah Yazar	Sakarya University, School of Medicine, Department of Medical Biochemistry, Sakarya, Turkey
Assoc. Prof. Dr. Hüsamettin Vatansev	Selcuk University, School of Medicine, Department of Medical Biochemistry, Konya, Turkey
Assist. Prof. Dr. Kamil Sağlam	Ondokuz Mayıs University, Faculty of Veterinary Science, Department of Clinical Sciences, Samsun, Turkey
Assoc. Prof. Dr. Murat Şimşek	Konya Necmettin Erbakan University, Faculty of Divinity, Department of Islamic Law, Konya, Turkey
Assist. Prof. Dr. Ramazan Üstün	Yüzüncü Yıl University, School of Medicine, Department of Physiology, Head of Faculties of Veterinary Science Solidarity Association (VEFADER), Van, Turkey
Uzm. Dr. Yunus Yılmaz	Karaman Public Hospital, Internal Medicine Clinic, Karaman, Turkey
Dr. Mehmet Küçük	Ministry of Food, Agriculture and Livestock, Ankara, Turkey
Dr. Muhlis Akar	Religious Affairs Direktorate, Member of High Council of Religious Affairs, Ankara, Turkey
Dr. Sefer Demirok	Head of Medicana Hospital, Konya, Turkey
Lecturer İbrahim Sabuncu	Harran University, Faculty of Engineering, Department of Computer Engineering, (Pure Organic Food), Şanlıurfa, Turkey
Ali Torun	Ministry of Food, Agriculture and Livestock, Ankara, Turkey
Lawyer Sabri Hafif	Science Education Health Social Aid And Solidarity Institution (BİLİMDER), Ankara, Turkey
Dietitian Mevlüde Baş	Konya Research and Education Hospital, Konya, Turkey
Doğan Yazar	Turkish Starndarts Institute, Head of Product Documentation Center, Ankara, Turkey
Haluk Dağ	General Secretay of The Standards and Metrology Institute for Islamic Countries (SMIIC), İstanbul, Turkey
Nazım Kaya	Head of Consumer Union, İstanbul, Turkey
Dr. Rıfat Oral	Directorate of Religional Affairs, Selçuk Religional Center for Higher Education, teaching member for Arabic and Islamic jurisprudence, Konya, Turkey
Suleyman Yorulmaz	Survey Engineer, Head of Association for Solidarity of Environmental Organizations (ASEO), İstanbul, Turkey
Vet. Emin Güç	Lilly Limited Company, Poultry Industry, Bolu, Turkey
Vet. Erhan Bağ	Başakşehir Municipality, Health Department, İstanbul, Turkey
Vet. Hakan Farımaz	İstanbul Metropolitan Municipality, Department of Health and Social Services, İstanbul, Turkey
Vet. Hasan Fatih Akgüngör	Güney Çelik Hasır Co Inc, Head of Management, Adana, Turkey
Vet. Muhammet Efe	Consumer Rights Center (TU-MER), Istanbul, Turkey
Vet. Şemsettin Taşkaya	Veterinary Surgeon, Head of Science Education Health Social Aid And Solidarity Institution (BİLİMDER), Ankara, Turkey
Agricultural Engineer Ramazan Şahin	Konya Şeker Research and Development Engineering, Konya, Turkey

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About Us

Experts who contribute to the contents of the web site

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Introduction of the Platform

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